Confessions of a Strawberry Frosted donut addict
I was just a schoolboy bookworm when I read a story—one I will never ever forget—about a donut machine. Honestly, I do forget the title of the story, its plot, its characters, its setting, its impact on the American breakfast.
What I do remember about the book is that from the time I read it, I wanted to work for the donut industry. Whether in donut research, donut development, donut supervision or donut middle management, I knew I wanted to labor within reach of those tasty rings of cooked dough.
Of course, everybody loves donuts. But I…I…idolize, if not deify, donuts. I like to look at them through the bakery cases and push my nose up to the glass. I enjoy window shopping for donuts and experiencing them voyeuristically. I dote on donuts. I am devoured by donuts. I…I…it’s a problem.
And if I can’t blame it on that book, I can point a finger at my beloved grandmother. With her own version of a storybook donut machine, she spoiled me with home-made, deep fried right before your eyes donuts. After which she would place them in a brown sack filled with powder or sugar. She let me do the shaking. I shook for a long time just thinking about the crumbs to come. I still shake from time to time.
To make matters worse, when I arrived at college, now some two or three wars ago, I discovered the pearly gates of a Dunkin’ Donuts outlet just a block from campus. Over the next four years I spent a lot of semester hours at the donut bar, studying the varieties…Apple Crumb, Bavarian Crème, Sugar Raised, Jelly Filled, Blueberry Crumb, Chocolate Frosted, Apple N’ Spice, Chocolate Coconut Cake, Cinnamon, Boston Kreme and, of course, my favorite, Strawberry Frosted.
And then, because there is justice in the world, one of my hallmates began seeing a classmate who worked at Dunkin’. Now I’m not saying there was calculation in his choice of sweethearts. But I knew the guy to have a passion not only for women, but for the Maple Frosted as well. Anyway, when he learned that leftover donuts went to the dumpster on Saturday around midnight, to make room for fresh product, well, he had a weekly date. A few of us always went along to secure the leftovers in garbage bags and to make sure the bags were properly topped off and sealed with a twisty tie. When we returned to our dorm, entrepreneurs that we were, we invited the rest of the hall for a midnight donut sale, charging a quarter for the cake varieties and just a dime for the yeast-based, those being mostly air anyway.
But you know how it is with anything, the first dozen or two are delightful. After that, you think you’ll never eat another donut till…tomorrow. So with one bag of leftovers remaining, we would pitch donuts down the hall in a variation of dodge ball. In Donut Dodge Ball, points were scored when the thrower hit an opponent with a donut or when said opponent caught a donut in his mouth. So you can see why sorting through the practice bag to find the right donut and then rearing back to fire Boston Kreme filled fastballs made for a much more interesting game. And I know what you’re thinking. A jelly filled donut is a terrible thing to waste.
So when I finally graduated into the work world, I could immediately consult with my supervisor on how he could get more bang for his Dunkin’ buck on Friday morning corporate casual and pastry days.
Of course, where there’s justice, there’s injustice waiting in the wings. “Injustice” is what I cried when I was diagnosed with diabetes and had to confront my donut dysfunction. But, now that I’m wearing an insulin pump, it’s simply a matter of counting the carbs per donut, multiplying by 12 and pumping to my blood sugar’s content. True, my insulin pump is now the size of an oxygen tank, but as someone once said, there is no adversity that compares to a life without an Apple Crumb.
And no, I never found my way into donut manufacturing or donut distribution. But that doesn’t keep me from being an end user.